Andy Churcher and his team have been producing delicious, fresh, handcrafted bread and pastries locally for the last 14 years.
Andy is a City and Guild qualified Master Baker, with unrivalled specialist knowledge in artisan breads and pastries.
Andy opened his first shop at Botley Mills in 2004. From very humble beginnings the business grew, and now has a large network of wholesale customers and the bakery offers an extensive buffet catering menu.
In 2009 the business relocated to its present location in Hedge End.
We have relied on recommendation from our customers to grow the business, but many have requested a website which we finally now have.
Andy his wife Sarah and their 2 young girls enjoy living and working within the local community and hope that their customers will enjoy the interactive parts of this site.
We have always tried to support the local schools, churches and community projects.
Have a look at these pictures to get some idea of who we are and what we bake.